Find out which brew will become your favourite with our expertly curated 'discovery' coffee sample packs. Choose whole beans or any of our grind types to suit the way you like to make your coffee at home.

We've four discovery taster packs each containing three 80g sample bags of our speciality coffee from family and small-scale farms, charities and cooperatives from around the world.

Or if you're feeling adventurous, choose 'The Works' and get all eight 80g Discovery coffees and save over 15%*.

Discovery 1

Espresso based

The Saviour from El Salvador. Dark chocolate, caramel, nectarine with a round body
Explorer Blend from Brazil & Colombia. Chocolate with a hint of orange citrus and hazelnut
Maya from Guatemala. Orange, shortbread and creamy milk chocolate. Very balanced and delicate

Discovery 2

Filter/cafetiere

Kahawa from Kenya.
Blackcurrant, sweet grapes, apricot, creamy
Maya from Guatemala. Orange, shortbread and creamy milk chocolate. Very balanced and delicate.
Mwami from Rwanda.
Raspberry, apple, caramel and a chocolate finish

Discovery 3

A bit of everything

The Source from Ethiopia. Blueberry muffin, nectarines, hint of hazelnut
Maya from Guatemala. Orange, shortbread and creamy milk chocolate. Very balanced and delicate.
El Dorado from Colombia. Milk chocolate, panela sweetness with red apple.

Discovery 4

Funky process - whatever you're into!

Fazenda Paraisinho from Brazil. Dark chocolate, caramel, butterscotch with a subtle cherry sweetness.
The Saviour from El Salvador. Dark chocolate, caramel, nectarine with a round body
The Source from Ethiopia. Blueberry muffin, nectarines, hint of hazelnut

Discovery 5 - 'The works'

Buy all eight 80g Discovery coffees and SAVE over 15% too!

The Saviour from El Salvador. Dark chocolate, caramel, nectarine with a round body
Explorer Blend from Brazil & Colombia.
Chocolate with a hint of orange citrus and hazelnut.
Maya from Guatemala. Orange, shortbread and creamy milk chocolate. Very balanced and delicate.
Mwami from Rwanda.
Raspberry, apple, caramel and a chocolate finish
Kahawa from Kenya.
Blackcurrant, sweet grapes, apricot, creamy
The Source from Ethiopia. Blueberry muffin, nectarines, hint of hazelnut
El Dorado from Colombia. Milk chocolate, panela sweetness with red apple.
Fazenda Paraisinho from Brazil. Dark chocolate, caramel, butterscotch with a subtle cherry sweetness.

* Savings are compared to purchasing these coffees individually.

Ashmolean Coffee

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