Spotlight on Coffee Discovery Experiences
Find out which brew will become your favourite with our expertly curated coffee discovery experiences. It's the perfect way to try taster packs of our speciality coffee before you purchase our larger bags.
We've four flavour-themed discovery experiences each containing THREE 80g sample bags of our speciality coffee from family and small-scale farms, charities and cooperatives from around the world.
Or if you're feeling adventurous, choose 'The Works' and get all EIGHT 80g Discovery coffees - and save over 15% too!*
Meet our Discovery Experiences
Your new favourite coffee is just one cup away!
Discovery 1 : "Chocolatey"
A chocolate lover’s flight! Each coffee is bold, rounded, and deeply chocolatey:
The Saviour, El Salvador. Dark chocolate, caramel, nectarine with a round body
Explorer Blend, Brazil/Colombia. Chocolate with a hint of orange citrus and hazelnut
El Dorado, Colombia. Milk chocolate, panela sweetness with red apple.
Discovery 2: "Fruity"
Prefer a more fruity experience? These coffees are bursting with acidity and sweetness:
Kahawa, Kenya. Blackcurrant, sweet grapes, apricot, creamy
Maya, Guatemala. Biscoff, walnut, apricot.
Mwami, Rwanda. Raspberry, apple, caramel and a chocolate finish
Discovery 3: A bit of everything
If you want a treat for your palate, this trio of coffees are versatile and full of character:
The Source, Ethiopia. Blueberry muffin, nectarines, hint of hazelnut
Maya, Guatemala. Biscoff, walnut, apricot.
El Dorado, Colombia. Milk chocolate, panela sweetness with red apple.
Discovery 4: Funky process
For adventurous brewers! Our funky processed coffees will get your taste buds tingling:
Fazenda Barrinha, Brazil. Stone fruit, raisin, chocolate, vanilla, and cashew
The Saviour, El Salvador. Dark chocolate, caramel, nectarine with a round body
The Source, Ethiopia. Blueberry muffin, nectarines, hint of hazelnut
Discovery 5: "The Works"
This is THE ultimate tasting experience! All eight Discovery coffees and you SAVE over 15% too!*
The Saviour, El Salvador. Dark chocolate, caramel, nectarine with a round body
Explorer Blend, Brazil/Colombia. Chocolate with a hint of orange citrus and hazelnut.
El Dorado, Colombia. Milk chocolate, panela sweetness with red apple.
Kahawa, Kenya. Blackcurrant, sweet grapes, apricot, creamy.
Maya, Guatemala. Biscoff, walnut, apricot.
Mwami, Rwanda. Raspberry, apple, caramel and a chocolate finish.
The Source, Ethiopia. Blueberry muffin, nectarines, hint of hazelnut.
Fazenda Barrinha, Brazil. Stone fruit, raisin, chocolate, vanilla, and cashew.
* The stated saving for 'The Works' is based on purchasing each 80g coffee individually.
