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Introducing Sweet 2 Brazil Coffee!

We're pleased to introduce Sweet 2, our latest Brazil coffee from the fertile Minas Gerais region, a large inland state in the southeast and the country's largest coffee-producing region.

Sweet 2 is made from the yellow catuai varietal and is a delicious addition to the Jericho Coffee Traders' range. Its sugar cane molasses, milk chocolate and almond notes are perfect for a chocolatey espresso, stovetop, or for a more robust-tasting cafetière.

Farm Profile
Sweet 2 is sourced from the excellent Kamba Coffee. Bruna, the General Manager of Kamba Coffee, has a close relationship with the coffee farmer, Paulo Scanavachi and his daughter, Ana. In fact, Ana and Bruna are high school friends.

Paulo and Ana, an agricultural engineer, have a long history of coffee farming and live in Mogiana in the city of Espirito Santo do Pinhal. They manage two farms: one in Sao Paulo and the other in Minas Gerais where Sweet 2 is grown (interesting fact: Minas Gerais translates as "General Mines" and was named after Brazil's gold rush in the 18th century.)

The Sweet 2 cherries are grown at an altitude of about 900-1,100 metres and are naturally or dry-processed - dried in the warmth of the Brazil sun without removing the skin or the mucilage, the sticky, sugary substance that surrounds the coffee bean.


Paulo and Ana Scanavachi

Paulo and Ana Scanavachi

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