Spotlight on Tolima Grande Organic
Our Tolima Grande organic coffee was chosen by none other than Raymond Blanc OBE to be served at his double Michelin-starred restaurant and hotel, Le Manoir aux Quat'Saisons.
And now you can enjoy this delicious Grand Cru coffee in your home! Each box of Tolima Grande contains ten home compostable pods of ground, roasted coffee - compatible with Nespresso® coffee machines.
This coffee is produced by a small number of farmers in Planadas and Neiva in the Tolima department Colombia. The farms collaborate in the ’Tolima Grande Organic program’ which is designed to promote more sustainable coffee farming through various organic practices. Diverse agricultural training sessions provide farmers with the skills and knowledge to produce excellent organic coffees, making the most of their land by managing it in the best way possible.
Once harvested, the coffee cherries are de-pulped and fermented under anaerobic conditions for 60 hours. The beans are then washed to remove any remaining mucilage, then placed on concrete patios to sun-dry for 8 days. By controlling the fermentation and drying processes meticulously, the coffee achieves exceptional quality and unique flavour profiles
